The amount of Seasonings and Spices that contain 1.4 mg of Vitamin B2 (Riboflavin)
0.11 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
12.7
0.02 mg
(per 1 g edible portion)
Parsley (dried)
×
70
0.04 mg
(per 2 g edible portion)
Paprica (ground)
×
35
0.02 mg
(per 2 g edible portion)
Red pepper (ground)
×
70
0.01 mg
(per 1 g edible portion)
Basil (ground)
×
140
0.02 mg
(per 2 g edible portion)
Chili powder
×
70
0.01 mg
(per 2 g edible portion)
Thyme (ground)
×
140
0.01 mg
(per 2 g edible portion)
Sage (ground)
×
140
0.01 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
140
0.01 mg
(per 2 g edible portion)
Clove (ground)
×
140
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