The amount of Pulses that contain 0.7 mg of Vitamin B2 (Riboflavin)

• 

  0.28 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 2.5
• 

  0.18 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 3.9
• 

  0.07 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 10
• 

  0.12 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 5.8
• 

  0.05 mg

  (per 20 g edible portion)

  Hishio-miso
  × 14
• 

  0.03 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 23.3
• 

  0.03 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 23.3
• 

  0.02 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 35
• 

  0.02 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 35
• 

  0.04 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 17.5