The amount of Potatoes and Starches that contain 1.4 mg of Vitamin B2 (Riboflavin)
(21 - 27)
0.04 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
35
0.07 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
20
0.19 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
7.4
0.17 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
8.2
0.02 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
70
0.01 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
×
140
0.01 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
140
<
1
2
>