Vitamin B2 (Riboflavin) Content of Nuts and Seeds (Initial G)

0.01 mg

(per 9 g edible portion)
Ginkgo nut (boiled)
0.01 mg

(per 9 g edible portion)
Ginkgo nut (raw)

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

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