The amount of Mushrooms that contain 1.8 mg of Vitamin B2 (Riboflavin)

• 

  2.02 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.9
• 

  0.06 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 30
• 

  0.13 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 13.8
• 

  0.04 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 45
• 

  0.46 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 3.9
• 

  0.33 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 5.5
• 

  0.04 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 45
• 

  0.33 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 5.5
• 

  0.18 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 10
• 

  0.12 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 15