The amount of Milks that contain 1.4 mg of Vitamin B2 (Riboflavin) (61 - 70)

• 

  0.18 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 7.8
• 

  0.14 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 10
• 

  0.14 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 10
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 70
• 

  0.11 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 12.7
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 70
• 

  0.09 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 15.6
• 

  0.03 mg

  (per 55 g edible portion)

  Sherbet
  × 46.7
• 

  0.08 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 17.5
• 

  0.01 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 140