The amount of Fruits that contain 1.4 mg of Vitamin B2 (Riboflavin)
(141 - 150)
0.01 mg
(per 140 g edible portion)
Grape (raw)
×
140
0.02 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
70
0.02 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
70
0.03 mg
(per 335 g edible portion)
European pear (raw)
×
46.7
0.01 mg
(per 208 g edible portion)
Pomegranate (raw)
×
140
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
70
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
70
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
70
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
70
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
70
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