Foods High in Vitamin B2 (Riboflavin) (821st - 840th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  0.11 mg
• Nozawana (salted pickles)
  
  0.11 mg
• Young sweet corn (young ear, raw)
  
  0.11 mg
• Japanese angelica-tree (spears, boiled)
  
  0.11 mg
• Bamboo shoot (shoots, raw)
  
  0.11 mg
• Sugukina (pickles)
  
  0.11 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.11 mg
• Qin cai (stems and leaves, raw)
  
  0.11 mg
• Chrysanthemum (petals, raw)
  
  0.11 mg
• Cauliflower (inflorescence, raw)
  
  0.11 mg
• Sayaendo (immature pods, raw)
  
  0.11 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.11 mg
• Soy protein (concentrated type)
  
  0.11 mg
• Buckwheat flour (straight)
  
  0.11 mg
• Pizza crust
  
  0.11 mg
• White-flesh (for frying, frozen)
  
  0.1 mg
• Croquette (cream type, for frying, frozen)
  
  0.1 mg
• Chio tzu (frozen)
  
  0.1 mg
• Nutmeg (ground)
  
  0.1 mg
• Onion powder
  
  0.1 mg