Foods High in Vitamin B2 (Riboflavin) (801st - 820th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, raw)
  
  0.11 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.11 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.11 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.11 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.11 mg
• Shrimp, Processed product (tsukudani)
  
  0.11 mg
• Sakura shrimp (niboshi)
  
  0.11 mg
• Abalone (steamed and dried)
  
  0.11 mg
• Bastard halibut (wild, raw)
  
  0.11 mg
• Yellowfin goby (kanroni)
  
  0.11 mg
• Blue shark (raw)
  
  0.11 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.11 mg
• Japanese dace (raw)
  
  0.11 mg
• Japanese anchovy (tazukuri)
  
  0.11 mg
• Common Japanese conger (steamed)
  
  0.11 mg
• Nameko (boiled)
  
  0.11 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Swiss chard (leaves, boiled)
  
  0.11 mg