Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(221 - 223)
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
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