Vitamin B2 (Riboflavin) Content of Cereals
(Initial U)
0.02 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.04 mg
(per 180 g edible portion)
Udon (dry form, raw)
0.02 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0.05 mg
(per 175 g edible portion)
Udon (wet form, raw)
