The amount of Vegetables that contain 1.2 mg of Vitamin B1 (Thiamin)
(481 - 485)
0.13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
9.2
0.03 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
40
0.01 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
120
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
30
0.02 mg
(per 190 g edible portion)
Udo (stem, leached in water)
×
60
<
1
…
25
>