The amount of Pulses that contain 0.9 mg of Vitamin B1 (Thiamin)
0.33 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
2.7
0.08 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
11.3
0.07 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
×
12.9
0.11 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
8.2
0.08 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
11.3
0.04 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
×
22.5
0.05 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
18
0.08 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
11.3
0.1 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
9
0.07 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
12.9
<
1
…
5
>