The amount of Pulses that contain 0.3 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.06 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 5
• 

  0.04 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 7.5
• 

  0.09 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 3.3
• 

  0.01 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 30
• 

  0.01 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 30
• 

  0.03 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 10
• 

  0.03 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 10
• 

  0.03 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 10
• 

  0.04 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 7.5
• 

  0.1 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 3