The amount of Meats that contain 0.3 mg of Vitamin B1 (Thiamin)
-
× 0.6
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.2
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 0.3
- × 0.5
-
× 0.3
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 1.7
- × 2.7
- × 0.3
- × 0.5
- × 0.3
