The amount of Mushrooms that contain 1.5 mg of Vitamin B1 (Thiamin) (41 - 46)

• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 150
• 

  0.01 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 150
• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 150
• 

  0.01 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 150
• 

  0.02 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 75
• 

  0.01 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 150