The amount of Milks that contain 1.5 mg of Vitamin B1 (Thiamin)
0.03 mg
(per 8 g edible portion)
Modified milk powder
×
50
0.02 mg
(per 5 g edible portion)
Skimmed milk powder
×
75
0.02 mg
(per 6 g edible portion)
Whole milk powder
×
75
0.02 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
75
0.04 mg
(per 60 g edible portion)
Ice cream (high fat)
×
37.5
0.01 mg
(per 16 g edible portion)
Evaporated whole milk
×
150
0.06 mg
(per 120 g edible portion)
Ice cream (soft type)
×
25
0.06 mg
(per 150 g edible portion)
Goat milk
×
25
0.02 mg
(per 55 g edible portion)
Sherbet
×
75
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
150
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