The amount of Milks that contain 0.8 mg of Vitamin B1 (Thiamin)
(21 - 30)
0.07 mg
(per 176 g edible portion)
Natural cheese (edam)
×
11.4
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
20
0.06 mg
(per 150 g edible portion)
Skimmed milk
×
13.3
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
13.3
0.06 mg
(per 150 g edible portion)
Ordinary liquid milk
×
13.3
0.06 mg
(per 150 g edible portion)
Raw milk (holstein)
×
13.3
0.02 mg
(per 60 g edible portion)
Lactic ice (regular)
×
40
0.01 mg
(per 42 g edible portion)
Ice milk
×
80
0.01 mg
(per 20 g edible portion)
Process cheese
×
80
0.03 mg
(per 100 g edible portion)
Natural cheese (blue)
×
26.7
<
1
2
3
4
>