The amount of Meats that contain 0.2 mg of Vitamin B1 (Thiamin)
-
× 0.4
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.2
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 0.2
- × 0.3
-
× 0.2
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 1.1
- × 1.8
- × 0.2
- × 0.4
- × 0.2
