The amount of Fruits that contain 0.3 mg of Vitamin B1 (Thiamin) (161 - 170)

• 

  0.01 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 30
• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 15
• 

  0.01 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 30
• 

  0.02 mg

  (per 280 g edible portion)

  Peach (raw)
  × 15
• 

  0.01 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 30
• 

  0.01 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 30
• 

  0.01 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 30
• 

  0.02 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 15