Foods High in Vitamin B1 (Thiamin) (1561st - 1580th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, fat, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.01 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Sea squirt (shiokara)
  
  0.01 mg
• Sea squirt (raw)
  
  0.01 mg
• Ocellated octopus (raw)
  
  0.01 mg
• Swordtip squid (raw)
  
  0.01 mg
• Flying squid (raw)
  
  0.01 mg
• Japanese spiny lobster (raw)
  
  0.01 mg
• Ark shell (canned with seasoning)
  
  0.01 mg
• Surf clam (raw)
  
  0.01 mg
• Pen shell (adductor muscle, raw)
  
  0.01 mg
• Mussel (raw)
  
  0.01 mg
• Pond smelt (raw)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.01 mg
• Striped mullet (karasumi)
  
  0.01 mg
• Pacific herring (smoked)
  
  0.01 mg
• Pacific herring (hirakiboshi)
  
  0.01 mg
• Pacific herring (migaki-nishin)
  
  0.01 mg