Cattle, Imported beef (rib loin, fat, raw)
Nutritional values contained in Cattle, Imported beef (rib loin, fat, raw) (121)
Scientific name
Bos taurus
high nutritional values (all 1878 products)
- 1st Heptadecanoic acid
- 2nd Stearic acid
- 5th Pentadecanoic acid
General components
Dietary fibers
Fatty acids
another part or another state
- Cattle, Imported beef (chuck, lean and fat, raw)
- Cattle, Imported beef (chuck, without subcutaneous fat, raw)
- Cattle, Imported beef (chuck, lean, raw)
- Cattle, Imported beef (chuck, fat, raw)
- Cattle, Imported beef (chuck loin, lean and fat, raw)
- Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
- Cattle, Imported beef (chuck loin, lean, raw)
- Cattle, Imported beef (rib loin, lean and fat, raw)
- Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
- Cattle, Imported beef (rib loin, lean, raw)
- Cattle, Imported beef (sirloin, lean and fat, raw)
- Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
- Cattle, Imported beef (sirloin, lean, raw)
- Cattle, Imported beef (flank or short plate, lean and fat, raw)
- Cattle, Imported beef (inside round, lean and fat, raw)
- Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- Cattle, Imported beef (inside round, lean, raw)
- Cattle, Imported beef (inside round, fat, raw)
- Cattle, Imported beef (outside round, lean and fat, raw)
- Cattle, Imported beef (outside round, without subcutaneous fat, raw)
- Cattle, Imported beef (outside round, lean, raw)
- Cattle, Imported beef (rump, lean and fat, raw)
- Cattle, Imported beef (rump, without subcutaneous fat, raw)
- Cattle, Imported beef (rump, lean, raw)
- Cattle, Imported beef (fillet, lean, raw)