The amount of Algae that contain 630 μg of Vitamin A (Retinol activity equivalents)

• 

  108 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 5.8
• 

  81 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 7.8
• 

  69 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 9.1
• 

  69 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 9.1
• 

  14 μg

  (per 1 g edible portion)

  Green laver (dried)
  × 45
• 

  36 μg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 17.5
• 

  33 μg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 19.1
• 

  14 μg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 45
• 

  11 μg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 57.3
• 

  11 μg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 57.3