Stearic acid Content of Fruits
(31 - 34)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
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