Stearic acid Content of Fats and Oils
1400 mg
(per 10 g edible portion)
Beef tallow
1560 mg
(per 12 g edible portion)
Lard
608 mg
(per 8 g edible portion)
Salted butter
750 mg
(per 10 g edible portion)
Fermented butter
584 mg
(per 8 g edible portion)
Unsalted butter
684 mg
(per 12 g edible portion)
Shortening
5400 mg
(per 100 g edible portion)
Sesame oil
675 mg
(per 15 g edible portion)
Margarin (soft type)
615 mg
(per 15 g edible portion)
Margarin (fat spread)
4100 mg
(per 100 g edible portion)
Sunflower oil
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