The amount of Seasonings and Spices that contain 1900 mg of Sodium

• 

  11700 mg

  (per 30 g edible portion)

  Refined salt
  × 0.2
• 

  11700 mg

  (per 30 g edible portion)

  Common salt, Shokuen
  × 0.2
• 

  11400 mg

  (per 30 g edible portion)

  Common salt, Namien
  × 0.2
• 

  850 mg

  (per 5 g edible portion)

  Consomme, cube
  × 2.2
• 

  640 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 3
• 

  420 mg

  (per 6 g edible portion)

  Doubanjiang
  × 4.5
• 

  1134 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 1.7
• 

  1026 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 1.9
• 

  1008 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 1.9
• 

  918 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 2.1