The amount of Potatoes and Starches that contain 2300 mg of Sodium
(11 - 20)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
2300
10 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
×
230
5 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
460
29 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
79.3
26 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
88.5
1 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
×
2300
1 mg
(per 30 g edible portion)
Kudzu starch noodles (boiled)
×
2300
2 mg
(per 80 g edible portion)
Potatoe (fried potato)
×
1150
2 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
1150
1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
2300
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