Foods High in Protein (the sum of amino acid residues) (141st - 160th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  10.9 g
• Hamburg steak (frozen)
  
  10.8 g
• Rice-koji miso (light yellow type)
  
  10.8 g
• Wheat flour (hard flour, first grade)
  
  10.6 g
• Modified milk powder
  
  10.5 g
• Sablefish (raw)
  
  10.5 g
• Rye (whole flour)
  
  10.5 g
• Cuttlefish (raw)
  
  10.4 g
• Snow crab (raw)
  
  10.3 g
• Bloody clam (raw)
  
  10.3 g
• Fish paste product (fish sausage)
  
  10.1 g
• Antarctic krill (raw)
  
  10 g
• Edamame (raw)
  
  10 g
• Buckwheat flour (straight)
  
  10 g
• Cockle (foot, raw)
  
  9.8 g
• Scallop (raw)
  
  9.7 g
• Hen's egg (white, raw)
  
  9.4 g
• Foxtail millet (milled grain, raw)
  
  9.4 g
• Blue shark (raw)
  
  9.2 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  9 g