Potassium Content of Beverages
(21 - 30)
48 mg
(per 150 g edible portion)
Ban-cha (infusion)
1 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
29 mg
(per 100 g edible portion)
Vermouth (sweet type)
41 mg
(per 150 g edible portion)
Sencha (infusion)
26 mg
(per 100 g edible portion)
Vermouth (dry type)
36 mg
(per 150 g edible portion)
Hoji-cha (infusion)
21 mg
(per 150 g edible portion)
Ama-zake
7 mg
(per 50 g edible portion)
Medicinal liqueur
20 mg
(per 150 g edible portion)
Oolong tea (infusion)
23 mg
(per 180 g edible portion)
Happoshu
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