Potassium Content of Beverages
(Initial S)
11 mg
(per 150 g edible portion)
Sake (ginjo)
8 mg
(per 150 g edible portion)
Sake (josen)
8 mg
(per 150 g edible portion)
Sake (junmai)
8 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
8 mg
(per 150 g edible portion)
Sake (onjozo)
41 mg
(per 150 g edible portion)
Sencha (infusion)
110 mg
(per 5 g edible portion)
Sencha (tea)
83 mg
(per 150 g edible portion)
Shaoxing giu
5 mg
(per 150 g edible portion)
Synthetic Sake
