Potassium Content of Milks
90 mg
(per 5 g edible portion)
Skimmed milk powder
108 mg
(per 6 g edible portion)
Whole milk powder
40 mg
(per 8 g edible portion)
Modified milk powder
76 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
53 mg
(per 16 g edible portion)
Evaporated whole milk
330 mg
(per 150 g edible portion)
Goat milk
228 mg
(per 120 g edible portion)
Ice cream (soft type)
285 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
153 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
255 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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