Palmitic acid Content of Vegetables
2340 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
284 mg
(per 80 g edible portion)
Edamame (frozen)
122 mg
(per 40 g edible portion)
Edamame (boiled)
165 mg
(per 50 g edible portion)
Edamame (raw)
139 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
90 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
434 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
336 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
26 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
242 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
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