Foods High in Methionine (261st - 280th) (per 100 g edible portion)

• Soybean sprout (raw)
  
  38 mg
• Daikon, Japanese radish (leaves, raw)
  
  36 mg
• Garland chrysanthemum (leaves, raw)
  
  36 mg
• Spinach (leaves, raw)
  
  35 mg
• Japanese chestnut (raw)
  
  35 mg
• Asparagus (shoots, raw)
  
  31 mg
• Head lettuce, butter type (leaves, raw)
  
  29 mg
• Common mushroom (raw)
  
  28 mg
• Okra (pods, raw)
  
  27 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  27 mg
• Imo-karinto
  
  26 mg
• Potatoe (tuber, raw)
  
  26 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  25 mg
• Chinese chive (leaves, raw)
  
  25 mg
• Sayaendo (immature pods, raw)
  
  25 mg
• Pumpkin, Western (fruit, raw)
  
  24 mg
• Winter mushroom (raw)
  
  23 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  23 mg
• Sweet potatoe (tuberous root, raw)
  
  23 mg
• Shiitake, Nama-shiitake (raw)
  
  22 mg