Methionine Content of Cereals
(Initial R)
92 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
18 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
34 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
30 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
41 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
143 mg
(per 75 g edible portion)
Rice vermicelli (raw)
15 mg
(per 10 g edible portion)
Rye (flour)
33 mg
(per 15 g edible portion)
Rye (whole flour)
79 mg
(per 72 g edible portion)
Rye bread
