Foods High in Iron (861st - 880th) (per 100 g edible portion)

• Imo-karinto
  
  0.8 mg
• Yokan (mizu-yokan)
  
  0.8 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.8 mg
• Uguisu-mochi
  
  0.8 mg
• Imagawayaki
  
  0.8 mg
• Casein
  
  0.8 mg
• Swine, Sausage (vienna)
  
  0.8 mg
• Swine, Shoulder
  
  0.8 mg
• Swine, Ham (chopped)
  
  0.8 mg
• Cattle, Offal (large intestine, raw)
  
  0.8 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.8 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.8 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.8 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.8 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.8 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.8 mg
• Inobuta (meat, lean and fat, raw)
  
  0.8 mg
• Fish paste product (satsuma-age)
  
  0.8 mg
• Mantis shrimp (boiled)
  
  0.8 mg
• Antarctic krill (raw)
  
  0.8 mg