Foods High in Icosenoic acid (501st - 520th) (per 100 g edible portion)

• Chicken, Fowl meat (wing, with skin, raw)
  
  34 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  34 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  34 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  34 mg
• Poppy seed (dried)
  
  34 mg
• Nan
  
  34 mg
• Curry powder
  
  33 mg
• Cattle, Beef product (roast beef)
  
  33 mg
• Bluefin tuna (lean meat, raw)
  
  33 mg
• Willow shiner (raw)
  
  33 mg
• Japanese style instant cup noodles (dried by frying)
  
  33 mg
• Coffee whitener (liquid, milk fat)
  
  32 mg
• Japanese quail's egg (boiled and canned in brine)
  
  32 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  32 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  32 mg
• Oyster (cultured, boiled)
  
  32 mg
• Red pepper (leaves and fruits, sauteed)
  
  32 mg
• Dried buckwheat noodles (dry form, raw)
  
  32 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  31 mg
• Mussel (raw)
  
  31 mg