Foods High in Heptadecenoic acid (701st - 720th) (per 100 g edible portion)

• Soybean, Tofu (soft-tofu)
  
  2 mg
• Soybean, Tofu (momen-tofu)
  
  2 mg
• Rye (flour)
  
  2 mg
• Buckwheat flour (outer layer)
  
  2 mg
• Buckwheat flour (middle layer)
  
  2 mg
• Buckwheat flour (straight)
  
  2 mg
• Nan
  
  2 mg
• Seasoning mix, granule
  
  1 mg
• Doubanjiang
  
  1 mg
• Coffee (coffee drink)
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Danish pastry
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Imagawayaki
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg