Foods High in Heptadecanoic acid (per 100 g edible portion)

• Cattle, Imported beef (rib loin, fat, raw)
  
  940 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  890 mg
• Beef tallow
  
  840 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  750 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  750 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  690 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  680 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  590 mg
• Lard
  
  530 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  490 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  480 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  460 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  440 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  420 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  380 mg
• Cattle, Offal (tail, raw)
  
  360 mg
• Unsalted butter
  
  330 mg
• Cattle, Beef product (smoked tongue)
  
  330 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  330 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  330 mg