γ-Linolenic acid Content of Meats
10 mg
(per 10 g edible portion)
Whale (blubber, raw)
15 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 10 g edible portion)
Swine, Shoulder
-
(per 15 g edible portion)
Swine, Ham (chopped)
-
(per 12 g edible portion)
Swine, Ham (boneless)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
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