Fatty acids (Total) Content of Pulses
(Initial C)
0.24 g
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.61 g
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.39 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.09 g
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.19 g
(per 15 g edible portion)
Cowpea (whole, dried, raw)
