Fatty acids (Total) Content of Confectioneries
(Initial S)
3.81 g
(per 25 g edible portion)
Sable, shortbread
0.12 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
9.07 g
(per 75 g edible portion)
Short cake
9.94 g
(per 230 g edible portion)
Sponge cake
5.49 g
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
4.01 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
