The amount of Vegetables that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)
(81 - 86)
0.01 g
(per 90 g edible portion)
Tomato, Canned product (whole)
×
150
0.03 g
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
50
0.01 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
150
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
×
75
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
8.8
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
10.7
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