The amount of Vegetables that contain 0.9 g of Fatty acids (n-3 Polyunsaturated) (81 - 86)

• 

  0.01 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 90
• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 30
• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 90
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 45
• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 5.3
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 6.4