The amount of Eggs that contain 0.9 g of Fatty acids (n-3 Polyunsaturated)

• 

  0.09 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 10
• 

  0.1 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 9
• 

  0.08 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 11.3
• 

  0.03 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 30
• 

  0.04 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 22.5
• 

  0.05 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 18
• 

  0.16 g

  (per 68 g edible portion)

  Pidan
  × 5.6
• 

  0.11 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 8.2
• 

  0.11 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 8.2
• 

  0.11 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 8.2