The amount of Cereals that contain 0.9 g of Fatty acids (n-3 Polyunsaturated)

• 

  0.08 g

  (per 10 g edible portion)

  Wheat germ
  × 11.3
• 

  0.27 g

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 3.3
• 

  0.15 g

  (per 80 g edible portion)

  Nan
  × 6
• 

  0.01 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 90
• 

  0.02 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 45
• 

  0.16 g

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 5.6
• 

  0.13 g

  (per 100 g edible portion)

  Pizza crust
  × 6.9
• 

  0.01 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 90
• 

  0.12 g

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 7.5
• 

  0.01 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 90