Fatty acids (n-3 Polyunsaturated) Content of Pulses (51 - 55)

-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.01 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.04 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.01 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
-

(per 9 g edible portion)
Pea (uguisu-mame)

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