Fatty acids (n-3 Polyunsaturated) Content of Potatoes and Starches (11 - 12)

Tr

(per 58 g edible portion)
Satoimo (corm, boiled)
Tr

(per 75 g edible portion)
Satoimo (corm, raw)

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
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Algae (12)

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