The amount of Milks that contain 0.9 g of Fatty acids (n-3 Polyunsaturated) (61 - 64)

• 

  0.03 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 30
• 

  0.01 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 90
• 

  0.01 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 90
• 

  0.01 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 90