Fatty acids (n-3 Polyunsaturated) Content of Meats
(141 - 149)
0.01 g
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.02 g
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
0.02 g
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0.01 g
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0.01 g
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 g
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 g
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
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