The amount of Meats that contain 1.5 g of Fatty acids (n-3 Polyunsaturated) (261 - 270)

0.02 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
× 75
0.01 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
× 150
0.01 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
× 150
0.02 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
× 75
0.01 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
× 150
0.01 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
× 150
0.02 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
× 75
0.02 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
× 75
0.01 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
× 150
0.01 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
× 150

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